Banana Pancake Recipe

Don’t skip your breakfast tomorrow! Try this 2-ingredient pancake which is easy to make.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

2 large eggs 1 medium banana

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀

1. Puree eggs and banana in a blender until smooth.

2. Lightly oil a large nonstick skillet (see Tip) and heat over medium heat. Using 2 tablespoons of batter for each pancake, drop 4 mounds of batter into the pan.

3. Cook until bubbles appear on the surface and the edges look dry, 2 to 4 minutes.

4. Using a thin spatula, gently flip the pancakes and cook until browned on the bottom, 1 to 2 minutes more.

5. Transfer the pa